Pan-fried sausages with onion and cabbage hash

Serves: 6 | Preparation Time: 5 mins  | Cooking Time: 40mins

12x Tasman pork sausages
2 tbsp oil
3 cups shredded vegetables (onions, potatoes, cabbage, garlic)
sea salt flakes and freshly-ground black pepper
1 cup chicken stock
2 tsp malt vinegar

Method:

1. Fry the sausages in a large heavy-based pan set over a moderate heat in half the oil for 8-10 minutes, turning often, until browned and firm to touch. Set aside.
2. Add the vegetables and remaining oil to the pan and cook for 10 minutes, until softened. Season generously with salt and pepper.
3. Pour in the stock and simmer until thickened, then add vinegar and serve with sausages.

Recipe kindly provided by Australian Pork