Savoury lamb chump chop casserole

Serves: 4  |  Preparation time: 15 mins  |  Cooking time: 2hrs 30mins 

Ingredients:

8x Tasman lamb chump chops
½ cup caster sugar
¼ cup plain flour
1 tsp curry powder
1 tsp English mustard powder
1 tsp mixed spice
¼ cup tomato paste
1 ½ cups water
¼ cup white vinegar
1 tsp salt and pepper to taste

Vegetables if preferred:

1 cup mixed vegetables (and increase sauce mixture)

Method:

1. Place chops in a deep casserole dish.
2. Mix all other ingredients together and pour over the chops, making sure all chops are covered.
3. Bake at 180°C for 2-2½ hours.

Note:

For extra gravy make one-and-a-half times sauce