Spicy black bean and smoked paprika braised chuck
Serves 4 | Preparation Time: 20 mins | Cooking Time: 1 hour 35 mins
600g Farm88 Yearling Beef Chuck steak, diced
1 onion, sliced
2 bay leaves
3 tsp smoked paprika
1/2 tsp dried chilli flakes
4 cloves garlic, chopped
2 cups beef stock
400g tin diced tomatoes
400g tin black beans, drained
Sour cream (optional)
Preheat oven to 170°C. Place a casserole over a medium high heat. Mix the beef with some olive oil and fry in batches for 6 minutes or until coloured. Place all of the meat back in the pan and add the onion, bay leaves, smoked paprika, chilli flakes and garlic and cook for 1 minute.
Add the stock and tomatoes and bring up to the boil. Cover, and place in the oven for 2 hours or until the meat is tender.
Add the black beans and cook, covered, for a further 15 minutes. Season to taste with salt and pepper. Serve with soft tortillas, tomato salsa, coriander leaves and sour cream (optional).