Spring Rolls and Sweet Chilli Dipping Sauce

spring rolls

Preparation time: 15 minutes  |  Cooking time: 10 minutes


x1 packet Mai Hong Spring Rolls (frozen) available in assorted flavours at Tasman Butchers

Dipping Sauce:

1 cup water
1 cup rice vinegar
1 cup sugar
2 teaspoons fresh ginger root, minced
1 teaspoon garlic, minced
2 teaspoons hot chile pepper, minced
2 teaspoons ketchup


Spring Rolls:

  1. Preheat oven to 200°C
  2. Oven Baked: Put Spring Rolls on an oven proof tray, heat from frozen for approximately 15 - 20 mins, or until golden brown.
  3. Deep Fried: Deep fry in hot oil (180°C) until golden brown.

Dipping Sauce:

  1. Pour water and vinegar into a saucepan, and bring to a boil over high heat.
  2. Stir in sugar, ginger, garlic, chile pepper, and ketchup; simmer for 5 minutes. Stir in cornstarch. Remove saucepan from stove to cool. 
  3. Then transfer to a bowl, cover, and refrigerate until needed.
Results may vary.