Porterhouse steak with sautéed garlic vegetables

Serves: 4  |  Preparation Time: 10 mins  |   Cooking Time: 20 mins

Ingredients:

4x Tasman yearling beef porterhouse steaks
100g mushrooms, sliced
2 carrots, chopped
4 cups baby spinach
2 brown onions, sliced
1 tsp minced garlic
2 tbsp butter
salt and pepper
olive oil

Method:

1. Season steaks with salt and pepper and cook in pan on high heat in oil to your liking. Set aside to rest.
2. Meanwhile, melt butter in hot pan and add carrots, onion and mushrooms and cook for 5 minutes.
3. Add garlic and stir through for a further 1 minute then add spinach and sauté until spinach has wilted and vegetables are soft.
4. Transfer sautéed vegetables and steak to plates to serve.