Swiss Mushroom Beef Burger

Swiss Mushroom Beef Burger

Serves 4 / Preparation Time: 15mins / Cooking Time: 10 mins


500g Tasman Premium Beef Mince

1/2 onion, grated

1 egg, lightly beaten

½ cup dry bread crumbs

1 tbsp chopped fresh parsely

3 tbsp Worcestershire sauce

1 tbsp tomato sauce

Salt and pepper


To serve:

4 hamburger buns, split

150g button mushrooms, sliced

1tbsp butter

mixed greens

4 slices swiss cheese

tomato relish



1.    Heat a frying pan over medium-high heat. Melt butter and add the mushrooms. Cook for 2-3 minutes until slightly softened. Transfer to a bowl.

2.      In a large bowl, combine the beef, onion, egg, breadcrumbs, parsley, Worcestershire sauce, tomato sauce, salt and pepper. Divide the mixture into 4 even balls and flatten to about 2 cm thick.

3.      Reheat the frying pan over high heat. Add the patties and cook for 4-5 minutes each side until golden brown and cooked through. Place a cheese slice on each patty. Transfer to a warmed plate.

4.       Meanwhile, preheat the grill on high. Toast the bread rolls under the grill until golden brown and lightly toasted.

5.       Place the base of each bread roll on serving plates. Top with greens, beef patty, tomato relish and mushrooms. Serve immediately. Enjoy!

Results may vary.