Tasty marinated blade steak

Serves 4 | Preparation Time: 10 mins | Marinating Time: 20 min to 24 hours | Cooking Time: 10-15 mins  

Ingredients:

• 4 x Farm88 yearling beef blade steaks
• ⅓ cup  balsamic vinegar
• ⅓ cup  soy sauce
• ¼ cup oil
• 2  tbsp Worcestershire sauce
• 1 tbsp honey
• 1 tsp dried Italian seasoning
• 1 tsp garlic powder
• 1 tsp dried mustard
• chopped parsley, for garnish - optional

Method:

1. Whisk together balsamic vinegar, soy sauce, oil, Worcestershire sauce, honey, Italian seasoning, garlic powder, and dried mustard. 

2. Place the steaks into a zip lock bag or a container and add in your marinade. Toss the steaks a few times to fully cover. If using a zip lock bag, ensure the air is removed and seal the bag, or use the lid. Place in the fridge to marinate for 15-20 minutes (the longer you marinate, the more tender the meat!).

3. Once ready to cook, use your tongs to transfer the steaks to a preheated grill. Cook to your liking, and allow to rest for 5-10min after cooking.