Tasty marinated blade steak

Tasty marinated blade steak
Serves: 
4
Preparation Time: 
10 mins
Cooking Time: 
10-15 mins, marinating time: 20 min to 24 hours
Ingredients: 
  • 4 x Farm88 yearling beef blade steaks
  • ⅓ cup  balsamic vinegar
  • ⅓ cup  soy sauce
  • ¼ cup oil
  • 2  tbsp Worcestershire sauce
  • 1 tbsp honey
  • 1 tsp dried Italian seasoning
  • 1 tsp garlic powder
  • 1 tsp dried mustard
  • chopped parsley, for garnish - optional
Showcase: 
Method: 
  1. Whisk together balsamic vinegar, soy sauce, oil, Worcestershire sauce, honey, Italian seasoning, garlic powder, and dried mustard. 
  2. Place the steaks into a zip lock bag or a container and add in your marinade. Toss the steaks a few times to fully cover. If using a zip lock bag, ensure the air is removed and seal the bag, or use the lid. Place in the fridge to marinate for 15-20 minutes (the longer you marinate, the more tender the meat!).
  3. Once ready to cook, use your tongs to transfer the steaks to a preheated grill. Cook to your liking, and allow to rest for 5-10min after cooking. 
Results may vary.