Pulled Beef Brisket Burgers
1 tsp onion powder
Rub the brisket all over with the dry rub. Place in a glass dish and cover with clingfilm. Marinate for at least 2 hours preferably overnight. Bring to room temperature when ready to cook.
Preheat oven to 170oC. Place roasting pan over a cooktop and bring to a medium-high heat. Add 1 tablespoon oil and then the brisket. Brown all over and then add the rest of the oil, onions and garlic to the pan. Allow the vegetables to soften, about 8 minutes. Add stock, scraping bottom of pan. Cover tighly with foil and place in oven. Cook for 2 hours and 45 minutes.
- Turn the oven to grill setting at 200oC and uncover brisket. Cook for 15 mintues turning once halfway through. Remove once crisp, set aside.
- Serve beef shredded in warm buns with pickles and onion. Serve with coleslaw and sweet potato chips. Enjoy!
- Marinate beef for up to 48 hours to get a much richer flavour.
- If the flavour of raw onion is too strong, pickle the onions quickly by squeezing lemon juice over them before serving .