Traditional Spaghetti Bolognese

 

Serves 4 | Preparation Time: 10 mins | Cooking Time: 30 mins
 

Ingredients:

500g Tasman Regular Beef Mince
2 medium onions, peeled and chopped
1 tbsp Golden Grange Extra Virgin olive oil
1 garlic clove, peeled and crushed
90g mushrooms, sliced
1 tsp dried oregano or mixed herbs
400g can diced tomatoes
300ml Moredough Kitchens premium beef stock (hot)
1/4 cup chopped flat-leaf parsley leaves
Sea salt & cracked black pepper
 

Method:

  1. Heat a deep frying pan or saucepan over high heat.
  2. Add the oil, garlic and onion and cook for 3 minutes or until just soft.
  3. Add the mince and cook, stirring until brown. Add the mushrooms and herbs, and cook for another couple of minutes.
  4. Add the diced tomatoes and stock and rapidly simmer for 10-15 minutes or until thickened to your liking.
  5. Stir through the parsley, salt and pepper and serve over spaghetti.