Vegie pattie and avo breaky salad

Vegie and avo breaky salad
Serves: 
1
Preparation Time: 
10 mins
Cooking Time: 
15 mins
Ingredients: 
  • 2x Freshwater Foods fresh vegie burgers (available at Tasman Butchers) 
  • ¼ Avocado, sliced
  • 6x Cherry tomatoes, sliced
  • Mixed greens, for salad base
  • Salt and chilli flakes and to sprinkle
  • Optional lemon or lime to squeeze
Method: 
  1. Warm vegie burgers either in a non-stick fry pan on a low to medium heat for 3 minutes each side, or in a sandwich press until it gets a nice golden and darker colour on the outside. 
  2. Slice avocado & cherry tomatoes and place on top of mixed greens in bowl.
  3. Lay veggie burgers on top. Sprinkle over preferred amount of salt and chilli flakes. 
  4. Optional squeeze of lime on top, and enjoy! 
Results may vary.
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