Vegie pattie and avo breaky salad
Serves: 1 | Preparation Time: 10mins | Cooking Time: 15mins
2x Freshwater Foods fresh vegie burgers (available at Tasman Butchers)
¼ Avocado, sliced
6x Cherry tomatoes, sliced
Mixed greens, for salad base
Salt and chilli flakes and to sprinkle
Optional lemon or lime to squeeze
- Warm vegie burgers either in a non-stick fry pan on a low to medium heat for 3 minutes each side, or in a sandwich press until it gets a nice golden and darker colour on the outside.
- Slice avocado & cherry tomatoes and place on top of mixed greens in bowl.
- Lay veggie burgers on top. Sprinkle over preferred amount of salt and chilli flakes.
- Optional squeeze of lime on top, and enjoy!