Recipe kindly provided by Freshwater Foods
Vegie pattie with boosted bean salad

Serves:
4
Preparation Time:
10 mins
Cooking Time:
15 mins
Ingredients:
- 4x Freshwater Foods fresh vegie burgers, each burger cut into 2 wedges (available at Tasman Butchers)
- 1 four bean mix can, strained and rinsed
- 1 avocado
- 2 limes or 1 lemon
- ½ tin of corn, strained and rinsed
- 2 Lebanese cucumbers, diced
- 1 tomato, diced
- ½ red onion, diced
- 2 tbsp olive oil
- A small handful of coriander, roughly chopped Optional salt, pepper and chilli flakes
Method:
- Add beans, corn, cucumbers, tomato, red onion and chopped coriander to a bowl.
- Squeeze juice of limes and add olive oil. And any optional salt, pepper and chilli flakes.
- Mix the whole salad together and serve into bowls.
- Warm vegie burger either in a non-stick fry pan on a low to medium heat for 3 minutes each side, or in a sandwich press until they get a nice golden and darker colour on the outside.
- Cut in half and layer on top of the bean salad.
- Add a ¼ of avocado to each bowl, and enjoy!