T-Bone Steak with Asparagus & Hollandaise Sauce

T-bone steak

Serves: 4 | Preparation Time: 20mins  | Cooking Time: 10 mins (cooking vegetables 40mins)


4 x Tasman Yearling T-Bone Steaks (without fillets)
1 bunch of fresh asparagus
Sprig of Parsley & fresh Rosemary for garnish

Hollandaise Sauce

2 egg yolks
1/8 teaspoon Dijon mustard
2 teaspoons lemon juice
a dash of Tabasco
85g butter

Prepare root vegetables, start oven baking approximately 40 minutes before serving.


  1. Place asparagus into a steamer pan and cook for 10 minutes.
  2. Heat a chargrill or barbecue on medium high heat. Brush steaks with oil. Season with salt and pepper. Cook steaks for 4 to 5 minutes each side for medium or until cooked to your liking. Stand, covered with foil, for 3 minutes.
  3. Place steaks on plates with baked root vegetables, next divide asparagus between the plate and dress with hollandaise sauce.

Hollandaise Sauce Preparation:
Prep: 5 minutes | Cook: 1 minute

  1. In the container of a blender, combine the egg yolks, mustard, lemon juice and Tabasco. Cover, and blend for about 5 seconds.
  2. Place the butter in a glass measuring cup. Heat butter in the microwave for about 1 minute or until completely melted and hot.
  3. Set the blender on high speed, and pour the butter into the egg yolk mixture in a thin stream. It should thicken almost immediately. Keep the sauce warm until serving by placing the blender container in a bowl or pot of hot tap water.
  4. Garnish with parsley and rosemary.
Results may vary.