Yearling T Bone steak with Asparagus & Hollandaise Sauce

Serves: 4


4 x Yearling T Bone steaks
1 bunch of fresh asparagus
Sprig of Parsley & fresh Rosemary for garnish

Hollandaise Sauce:

2 egg yolks
1/8 teaspoon Dijon mustard
2 teaspoons lemon juice
a dash of Tabasco
85g butter

Prepare root vegetables, start oven baking
approximately 40 minutes before serving.


Place asparagus into a steamer pan and cook for 10 minutes.

Heat a chargrill or barbecue on medium high heat. Brush steaks with oil. Season with salt and pepper. Cook steaks for 4 to 5 minutes each side for medium or until cooked to your liking. Stand, covered with foil, for 3 minutes.

Place steaks on plates with baked root vegetables, next divide asparagus between the plate and dress with hollandaise sauce.

Hollandaise Sauce Preparation:
Prep: 5 minutes | Cook: 1 minute

In the container of a blender, combine the egg yolks,
mustard, lemon juice and Tabasco. Cover, and blend for
about 5 seconds.

Place the butter in a glass measuring cup. Heat butter in the
microwave for about 1 minute or until completely melted
and hot.

Set the blender on high speed, and pour the butter into the
egg yolk mixture in a thin stream. It should thicken almost
immediately. Keep the sauce warm until serving by placing
the blender container in a bowl or pot of hot tap water.

Garnish with parsley and rosemary