Beef

Beef

Tasman Butchers has an extensive range of yearling beef products, all sourced locally from Victorian beef growers, including our premium farm 88 label. All beef is pasture fed. If there is not enough pasture due to the weather or season, they are supplemented with dried pasture, in the form of hay and oats.

We also have a range of value-added products, including burgers, kebabs and roasts, freshly prepared daily in all of our stores. 

Many of our products are available pre-marinated (gluten-free), but there is also a marinating service in-store.

Recently added to the range is Black Opal Wagyu, the most sought-after Wagyu on the Australian market.

We are the meat specialists!

Our top range of beef products include:

  • Beef Mince
  • Beef Porterhouse Steak
  • Beef Corned Silverside
  • Beef Roast
  • Beef T-Bone Steak
  • Whole cryovac pieces

See beef recipe ideas here >

The main beef cuts available include:

Blade/Chuck

Blade Steak
Blade Roast
Oyster Blade Roast
Oyster Blade Steak
Chuck

Shin

Gravy Beef
Shin Bone-in

Cube Roll

Scotch Fillet Steak
Scotch Fillet Roast
Rolled Rib Beef Roast
Rib Cutlet

Brisket

Point End Brisket

Striploin

Sirloin Steak
Sirloin Roast
T-Bone

Tenderloin

Eye Fillet

Flank

Flank Steak

Rump

Rump Roast
Rump Steak

Silverside

Corned Silverside
Eye Round

Topside

Topside Steak

Knuckle

Knuckle

Beef Cuts

Veal products include:

We source our veal from the rich pastures of Victoria. Veal is ideal for osso bucco, cutlets, fillets, medallions and schnitzels. Our top range in veal includes:

  • Veal Side
  • Veal Cutlets
  • Veal Schnitzel

See veal recipe ideas here >

Please note that some products are not available in every store. Please check availability with the store of your choice.