Beef
Tasman Butchers has an extensive range of yearling beef products, all sourced locally from Victorian beef growers, including our premium farm 88 label.
We also have a range of value-added products, including burgers, kebabs and roasts, freshly prepared daily in all of our stores.
Many of our products are available pre-marinated, but there is also a marinating service in-store.
Recently added to the range is Black Opal Wagyu, the most sought-after Wagyu on the Australian market.
We are the meat specialists!
Our top range of beef products include:
- Beef Mince
- Beef Porterhouse Steak
- Beef Corned Silverside
- Beef Roast
- Beef T-Bone Steak
- Whole cryovac pieces
See beef recipe ideas here >
Veal products include:
We source our veal from the rich pastures of Victoria. Veal is ideal for osso bucco, cutlets, fillets, medallions and schnitzels. Our top range in veal includes:
- Veal Side
- Veal Cutlets
- Veal Schnitzel
See veal recipe ideas here >
