Beef
Experience an extensive range of premium yearling beef products from Tasman Butchers with our premium farm88 label, sourced directly from our farm88 in the Parwan Valley! All beef is pasture fed and supplemented only with dried pasture in the form of hay and oats, when needed.
Indulge in our delicious range of freshly prepared value-added products, including burgers, kebabs and roasts, freshly prepared daily in all of our stores.
Many of our products are available pre-marinated, but for your convenience, there is also a marinating service in-store.
All of our burgers and marinated beef products are gluten-free.
Our top range of yearling beef products include:
- Premium Beef Mince, ground fresh daily
- Beef Eye Fillet Steak
- Beef Porterhouse Steak
- Beef Scotch Fillet Steak
- Beef T-Bone Steak with fillet
- Beef Corned Silverside
- Beef Roast
- Whole cryovac pieces
See beef recipe ideas here >
The main beef cuts available include:
Blade/Chuck
Blade Steak
Blade Roast
Oyster Blade Roast
Oyster Blade Steak
Chuck
Shin
Gravy Beef
Shin Bone-in
Cube Roll
Scotch Fillet Steak
Scotch Fillet Roast
Rolled Rib Beef Roast
Rib Cutlet
Brisket
Point End Brisket
Striploin
Sirloin Steak
Sirloin Roast
T-Bone
Tenderloin
Eye Fillet
Flank
Flank Steak
Rump
Rump Roast
Rump Steak
Silverside
Corned Silverside
Eye Round
Topside
Topside Steak
Knuckle
Knuckle
Veal products include:
Sourced locally from our farm88 in the Parwan Valley, we offer fresh veal - ideal for osso bucco, cutlets, fillets, medallions and schnitzels.
Our top range in veal includes:
- Veal Side
- Veal Cutlets
- Veal Schnitzel
See veal recipe ideas here >