Goat curry

Goat curry
Serves: 
6
Preparation Time: 
10 mins
Cooking Time: 
5 hours 10 mins
Ingredients: 
  • 1kg Farm88 diced goat casserole
  • 4 whole cloves or a pinch of ground cloves
  • 2 cardamom pods or a pinch of ground cardamom
  • 2 red onions chopped
  • 1 ½ inch knob fresh ginger minced
  • 3 cloves garlic minced
  • 1-2 Serrano pepper minced
  • 1 tbsp ghee
  • 1 bay leaf
  • 1 tbsp coriander powder
  • 2 tsp salt adjust to taste
  • 2 tsp Kashmiri chili powder or Paprika
  • 1 tsp cumin powder
  • 1 tsp turmeric powder
  • ⅛ – ¼ tsp cayenne to taste

Add later:

  • 1 can diced tomatoes
  • 1 tsp garam masala to taste
  • ½ – 1 cup water depending on how thick you’d like the curry
Method: 
  1. In a coffee grinder, finely grind cloves and cardamom.
  2. In slow cooker, add all ingredients listed except tomatoes, water and garam masala (you will add this at the end).
  3. Set to high and cook for 4 hours – stirring the curry every hour or so.
  4. After four hours, add tomatoes, garam masala and water. Cook on high for another hour or until the meat is tender. Enjoy!
Results may vary.