Goat curry
Serves:
6
Preparation Time:
10 mins
Cooking Time:
5 hours 10 mins
Ingredients:
- 1kg Farm88 diced goat casserole
- 4 whole cloves or a pinch of ground cloves
- 2 cardamom pods or a pinch of ground cardamom
- 2 red onions chopped
- 1 ½ inch knob fresh ginger minced
- 3 cloves garlic minced
- 1-2 Serrano pepper minced
- 1 tablespoon ghee
- 1 bay leaf
- 1 tablespoon coriander powder
- 2 teaspoons salt adjust to taste
- 2 teaspoons Kashmiri chili powder or Paprika
- 1 teaspoon cumin powder
- 1 teaspoon turmeric powder
- ⅛ – ¼ teaspoon cayenne to taste
Add later:
- 1 can diced tomatoes
- 1 teaspoon garam masala to taste
- ½ – 1 cup water depending on how thick you’d like the curry
Method:
- In a coffee grinder, finely grind cloves and cardamom.
- In slow cooker, add all ingredients listed except tomatoes, water and garam masala (you will add this at the end).
- Set to high and cook for 4 hours – stirring the curry every hour or so.
- After four hours, add tomatoes, garam masala and water. Cook on high for another hour or until the meat is tender. Enjoy!