Asian beef mince noodle bowl with fried egg

Asian beef mince noodle bowl with fried egg

Serves: 4 | Preparation Time: 5 mins | Cooking time: 10 mins


  • 500g Farm88 premium mince
  • 2 tbsp vegetable oil
  • 1/2 cup hoisin sauce
  • ½ x 520g bag Asian style coleslaw mix
  • 4 eggs
  • noodles of choice, prepared following packet instructions
  • 1 long red chilli, thinly sliced
  • green onions, thinly sliced
  • steamed Asian greens, to serve


  1. Heat 1 tablespoon oil in a frying pan or wok over medium high heat. Add mince and cook for 5 minutes, breaking it up with the back of a wooden spoon, until browned.
  2. Add hoisin sauce. Stir until well combined. Add coleslaw mix and 1 tablespoon of water and toss until well combined. Cook for 1 minute or until vegetables are just tender.
  3. Meanwhile, heat remaining oil in a large frying pan. Fry eggs for 2-3 minutes or until whites are cooked. Spoon mince mixture over noodles. Place an egg over mince, sprinkle with chilli and green onions. Serve with steamed Asian greens.
Results may vary.