Beef rump skewers

Serves: 4-5 | Preparation Time: 10 mins | Cooking time: 5-10min

Ingredients:

• 1kg Farm88 yearling beef rump steak (ask butcher for thick slices)
• 1 small pineapple 
• 1 red capsicum 
• salt 
• pepper
• oil 
• wooden or metal skewers (remember to soak wooden skewers so they don’t burn while cooking)

Method:

1. Cut rump, pineapple and capsicum into 1 inch cubes, and thread them onto the skewers, alternating the 3 ingredients.
2. Season with salt pepper and oil 
3. Cook the skewers on the BBQ (to your liking)
4. Serve with a salad, cous cous or just on their own! Enjoy!