Porterhouse steak and onion gravy

Porterhouse steak and onion gravy

Serves: 4  |  Preparation time: 5mins   |  Cooking time: 20mins

Ingredients:










Method:

  1. Heat a lightly oiled chargrill pan or barbecue on high. Cook steaks for 3 minutes each side or until cooked to your liking. Rest for 5 minutes.
  2. Meanwhile, cook potatoes in packet for 4 to 5 minutes on HIGH (100%) or until tender, adding carrots, broccolini and peas in a microwave safe container for 2 to 3 minutes or until tender.
  3. In a non-stick frying pan heat oil over medium-high heat. Add onions and cook for 3 to 4 minutes or until softened. In a jug, prepare gravy according to packet instructions. Add gravy to pan, season and stir to combine. Simmer for 1 minute or until heated through.
  4. Serve steaks with gravy and vegetables. Sprinkle with parsley, to serve.

Tips:

  1. Use any type of steak for this recipe – eye fillet, scotch and rump would also work well.
  2. Substitute potatoes with shoestring or sweet potato fries.
  3. Any vegetables of choice would work well and can be microwaved – snow peas, green beans, broccoli, and squash, to name a few.
Results may vary.