Quick vegie burger

Quick vegie burger
Serves: 
4
Preparation Time: 
10 mins
Cooking Time: 
15 mins
Ingredients: 
  • 2x Freshwater Foods fresh vegie burgers, each burger cut into 8 wedges (available at Tasman Butchers) 
  • 1 tbsp olive oil
  • 4 hamburger buns, halved
  • Cos or Rocket lettuce leaves
  • 2 medium ripe tomatoes, sliced
  • Tomato sauce or relish
Method: 
  1. Warm fry pan over medium heat. Add 1 tablespoon olive oil and add patties. Turn every 2 minutes until they are golden and warm.
  2. Place the hamburger buns, cut-side down in fry pan, and toast lightly.
  3. To serve, spread the bottom halves of buns with the tomato relish. Top with the lettuce, sliced tomato and patties. Cover with the hamburger bun tops.
Results may vary.
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