Aussie Steak Sandwich

Steak Sandwhich

Serves: 4 | Preparation Time: 10 mins | Cooking time: 5 mins

Ingredients:

Method:

  1. Preheat a barbecue or large char-grill pan over medium-high heat. Rub steaks with oil and season. Cook steaks for 4-5 minutes each side, or until cooked to your liking. Set aside on a plate loosely covered with foil for 5 minutes.
  2. Spread base of bread with mayonnaise and top with lettuce, beetroot, tomato, pineapple and steak. Top with barbecue sauce. Place bread lid on top and serve.

Tips:

  1. Beef rump, prterhouse,sirloin or minute steaks would also work well.
  2. Use your choice of relish, barbecue or tomato sauce.
  3. Add a fried egg or sliced red onion to the sandwich, if desired.
  4. Use fresh pineapple instead of canned, if desired.