Aussie Porterhouse Steak Sandwich

Steak Sandwhich

Serves: 4 | Preparation Time: 10 mins | Cooking time: 5 mins

Ingredients:

600g Tasman yearling beef porterhouse steak (or any steak of your choice)
1 tbsp olive oil
1 Turkish bread loaf, cut into 4, split, toasted
2 tbsp whole-egg mayonnaise
1 baby cos lettuce, leaves separated
225g can beetroot slices, drained
2 vine-ripened tomatoes, thinly sliced
227g can pineapple rings, drained

¼ cup (60ml) smoky BBQ sauce


Method:

  1. Preheat a barbecue or large char-grill pan over medium-high heat. Rub steaks with oil and season. Cook steaks for 4-5 minutes each side, or until cooked to your liking. Set aside on a plate loosely covered with foil for 5 minutes.
  2. Spread base of bread with mayonnaise and top with lettuce, beetroot, tomato, pineapple and steak. Top with barbecue sauce. Place bread lid on top and serve.

Tips:

  1. Beef rump, porterhouse, scotch, sirloin or minute steaks would also work well.
  2. Use your choice of relish, barbecue or tomato sauce.
  3. Add a fried egg or sliced red onion to the sandwich, if desired.
  4. Use fresh pineapple instead of canned, if desired.

Results may vary.